Brilliant idea to put the walnuts and the chocolate in with the mix, but I switched up the recipe a bit and melted the rest of the chocolate to drizzle on the top, then added the walnuts. Otherwise they just rolled off the meringue and straight onto the counter. Messy! Tasty little treats, and easy, although it does take a while to bake. Enjoy!
Somehow we managed to have 3 dozen eggs in the fridge at one time so when I saw this recipe for Bittersweet Chocolate Walnut Meringue Kisses in the February issue of Better Homes and Gardens I thought it would be the perfect way to use up some of the extra eggs. Here's the recipe from the magazine. Download Meringue Kisses